Ginger and chocolate can be the perfect for christmas time, I love them both so why not try them together! Perfect for parties or little chocolatey nibbles for kiddies or yourself when your sweet tooth hits and lets be honest thats most of the time in December....
To make this crunchy ginger chocolate slab you will need;
- huge spoonful of butter
- 300g of dark or milk chocolate
- half a pack of ginger nut biscuits
- honey to drizzle
- Fruit for decoration (optional)
Get the kiddies involved - Alex loved smashing up the biscuits!
What To Do
- I started by popping the biscuits into the sandwich bag and crushing them up by giving them a good wallop with with a rolling pin
- Add the butter to a pan to melt
- Add the chocolate to the pan little by little to melt
- Add the butter to a pan to melt
- Add the chocolate to the pan little by little to melt
- Use foil to line your chose dish and add the crushed biscuits
- Add the melted chocolate to the biscuits and mix together
- Add the melted chocolate to the biscuits and mix together
- Tap down until flat and drizzle your honey on top, add your fruit for decoration.
- Place in the fridge for 2+ hours, take out and slice.
I love this recipe and would definitely make again but this time I used far too much chocolate 450g making the slab too thick to cut so had to leave it out over night to make it eatable and easy to cut.
Why not try it with cheeky bit of whipped cream on top?
Heres the recipes I used for inspiration -Recipe
See you tomorrow for more blogmas😀
See you tomorrow for more blogmas😀
good thanks
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